The first producer of its kind – organic whole kernel virgin coconut oil in Sri Lanka is made from cold pressing fresh and mature white coconut meat , along with the outer shell skin known as the “Brown Testa”. This oil has a rich aroma and nuttier taste , with high level of anti oxidant , minerals and vitamin , which means is better for high heat cooking such as frying , stir-frying , and backing.

Available in :

• Retail packing : 200 ml , 250 ml , 300 ml , 350 ml , 375 ml , 473 ml , 500 ml , 950 ml , 1 L
• Bulk packing : 4 L Food Grade Bucket , 10 L Food Grade Bucket , 20 L Food Grade Bucket , 1,000 L IBC Tote Tank, 21,000 L Tank container / Flexi Tank